pink, white & green Princess cupcakes |
I always use Swiss meringue buttercream rather than icing sugar-based buttercreams because it is much less sweet, and the egg whites in the buttercream help the frosting to hold its shape. Swiss meringue buttercream does not crust over, unlike American buttercream, and has a nice fluffy, mouth-feel.
yummy pink strawberry frosting |
Devil's Food Cake with a generous swirl of frosting |
red velvet cupcakes |
To decorate the cupcakes, I used pink sugar pearls, and pink and white non-pareils. Too bad they only came in pink and white. Would've been nice to have green sprinkles too so that each cupcake flavour would have green, pink and white on them.
cute pink and green princess-thmeed cupcake wrappers |
pink, green & white cupcakes |
The princess cupcake wrappers were provided by the birthday girl's mummy. They're actually stickers! So all I had to do was peel away the backing and wrap them around the cupcakes.
Happy 1st Birthday, Riley! |
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