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Tayo Bus Cake |
The cake is a vanilla butter cake with vanilla swiss meringue buttercream filling and finished in blue buttercream. Getting those edges nice and sharp, with a smooth top takes quite a bit of practice! I piped the green buttercream grass border with piping nozzle no. 233.
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view from the side |
To decorate the cake, I made fondant cutouts of Tayo's iconic bus station, some clouds, trees and name plaques. The black stripes and the clock tower face were drawn on using edible ink markers.
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Hello, Tayo! |
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pop-up balloons |
A sculpted fondant Tayo bus topped the cake, along with some "floating" balloons. I loved making all the little details on Tayo. The number 120 on the front was written with royal icing.
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Happy 3rd Birthday, Alphonsus |
I have discovered your blog today and I love it!! You make very beautiful things and your tutorials are very good. I will add your blog to my list. Congratulations for your works!!
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