Tayo Bus Cake |
The cake is a vanilla butter cake with vanilla swiss meringue buttercream filling and finished in blue buttercream. Getting those edges nice and sharp, with a smooth top takes quite a bit of practice! I piped the green buttercream grass border with piping nozzle no. 233.
view from the side |
To decorate the cake, I made fondant cutouts of Tayo's iconic bus station, some clouds, trees and name plaques. The black stripes and the clock tower face were drawn on using edible ink markers.
Hello, Tayo! |
pop-up balloons |
A sculpted fondant Tayo bus topped the cake, along with some "floating" balloons. I loved making all the little details on Tayo. The number 120 on the front was written with royal icing.
Happy 3rd Birthday, Alphonsus |
I have discovered your blog today and I love it!! You make very beautiful things and your tutorials are very good. I will add your blog to my list. Congratulations for your works!!
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