These pink and white cake pops and cupcakes were for a Hello Kitty-themed dessert table for a little girl's first birthday party.
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| sanding sugar-covered white & pink cake pops |
The cake pops are chocolate cake, crumbled and swirled with vanilla Swiss meringue buttercream, and dipped in white and strawberry pink chocolate and rolled in glittering sanding sugar. For more tips on how to make cake pops, please visit my cake pops basics page.
Cake pops are pretty stable and transport well. The only time you have to be more careful in packaging them up for transport, is if they have decorations which may fall off if the box is jostled too much.
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| boxed up for transport |
The cupcakes are red velvet, frosted with cream cheese Swiss meringue buttercream, and strawberry, frosted with strawberry Swiss meringue buttercream. I used some teeny heart sprinkles and white nonpareils to decorate the cupcakes.
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| red velvet cupcakes |
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| strawberry cupcakes |
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| cupcake inserts help to keep them from falling over during transport |
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| two-toned pink frosted cupcakes |
The cupcakes and cake pops were arranged on this sweet Hello Kitty-themed dessert table, styled by One and Only Gallery. I love the drama that the pink tulle adds to the table, and the matching pink high chair too! Happy 1st birthday, Megan!
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| Megan's Hello Kitty Dessert Table |
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