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| Unicorn Cupcakes |
The cupcakes are funfetti vanilla cupcakes baked from scratch and frosted in vanilla Swiss meringue buttercream.
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| Unicorn cupcake army |
The fun rainbow swirl is made by piping the pastel shades of buttercream in lines on a piece of cling wrap, rolling it up (like sushi), cutting off one end and placing it in a piping bag fitted with a 1M tip, like this.
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| love the rainbow frosting swirl! |
For the ears, I used mini marshmallows cut diagonally in half and dipped in pastel pink sanding sugar, though you can't really see the pink in the photos. The horns were made out of fondant and painted gold with Rolkem Supers gold dust mixed with a little vodka.
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| Unicorn Madeleines |
The madeleines were dipped in white chocolate, and decorated in the same style as the cake popsicles, using an assortment of sprinkles, edible flowers and edible silver leaf.
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| Assorted madeleines |
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| elegant pink dipped madeleines |
Here are some client pics of the unicorn cupcakes, madeleines and assorted cake popsicles that were enjoyed at the birthday celebration!
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| Happy Birthday!! |
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