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| Number 1 Rainbow roses cake |
The cake is made from two sheet cakes of decadent Devil's Food Cake, filled with whipped dark chocolate ganache and Callebaut dark chocolate Crispearls for that added crunch.
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| dark chocolate ganache and crunchy chocolate balls |
I don't have a number 1 shaped pan, so I cut the sheet cakes up and pieced them into the correct shape, making up 3 layers of cake, and 2 layers of filling. There were enough cake scraps to fill a Ziplock freezer bag, but those will be turned into yummy cake pops later on.
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| hard not to eat some of those scraps! |
I dyed vanilla Swiss meringue buttercream six colours of the rainbow, and then spooned them into piping bags fitted with 1M piping nozzles. I wish I had just dyed larger batches of buttercream yesterday, instead of having to do the work twice, since these were pretty much the same pastel rainbow colours as the un-Unicorn cake from yesterday!
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| pastel ROYGB in buttercream! |
Anyway, I wanted to do "random" colourful buttercream roses all over the cake instead of organized rows of roses.
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| carefully piping buttercream rosettes, colour by colour |
It took a bit more time cuz I had to keep alternating between the colours after piping every rose, but I love the overall effect! A cheerful, "messy" and interesting pastel rainbow all over the cake!
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| pink block lettering |
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| rainbow lettering name plaque |
I cut lettering out of fondant for the birthday girl's name, one in block letters and another in pastel rainbow letters that went on a fancy plaque. I tried them both out on the cake and decided that the name on the the plaque looked much nicer :)
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| lots of rainbow buttercream rosettes |
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| Happy 1st birthday, Kayle! (pic courtesy of her mummy) |










I love this number cake. Cake design is so cute.<a
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